Viewing posts from: November 2000
A green & healthy future… Frome in 2030.
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How can we combine the two of the top issues that people care about in the UK and Frome – the climate and health?

Edventure Frome CIC, Frome Medical Practise and Frome Town Council are initiating a partnership to tell a new story of how healthy people and a healthy planet are linked. We want to explore how everyone in Frome can work together to come up with solutions to enable us to reach our target of net-zero carbon by 2030 at the same time as increasing health & wellbeing in our community. 

It would be great to hear from you if you are interested to get involved and please sign up to our newsletter if you want to stay in the loop about this. We are currently in the process of applying for funding from the Climate Action Fund, and hope to start work by January 2021 at the latest.  

Below are a three short videos with more information on where we got to and the bid that we are preparing:

Thanks for reading and we hope we can work on this together with you soon. The Partnership Board

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Help us set up a travelling community bike workshop on an electric cargo bike
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Do you want to help start a pop up community bike workshop for Frome?

This will be the challenge for students on our Edventure:Start – Up course, a free, part time 10-week training in community entrepreneurship.
You can apply now to join the team or if you want to be involved or stay in touch in other ways, please sing up to our community launch event, the edventure Soup, on September 9th.

COVID 19 has led to a huge rise in cycling in the UK, and for many people cycling has become the safest way of travelling. This is the perfect time to start a cycling initiative to help people care for new bikes and fix up old ones..

The student team’s challenge will be to set up a travelling, pop-up community bike workshop on an electric cargo bike. The aim is to run outdoor bicycle repair and maintenance workshops across Frome’s estates and neighbourhoods, and a repair service for those who cannot access existing commercial services.

We want to play a part in helping people to get around safely in the age of COVID 19 and gain skills for looking after their bikes. We also want to cut carbon emissions and create meaningful employment opportunities.

During this programme you will be guided through the basics of setting up a social enterprise, putting what you learn into practice. Your team will build a community around the idea, carry out research and design a business model based on this research. During the final part of the programme, you will be supported to create and carry out a project plan, turning the ideas into reality.

Other things you will have the opportunity to learn include fundraising, facilitation, giving presentations and organising events.

This programme begins on the 7th of September and runs for 10 weeks till the 12th of November. Attendees are expected to be at Edventure: Frome Mondays – Thursdays, 9.15 -2.30pm.

Click here for more information and to apply.

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Job opportunity at Edventure: Start-up course lead
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Apply by July 26th 2020. We are looking for an team entrepreneurship facilitator & trainer with experience in course management and social enterprise to deliver and grow our 10-week flagship course in community entrepreneurship. The aim of this job is to enable young adults to step towards a livelihood that matters to them and build initiatives and enterprises that make a tangible difference in local communities. We are looking for an approachable professional who can guide our teams through the ups and downs of a start-up journey. As well as helping the students to succeed with their project, the facilitator’s role is to support students with their learning and development as they go through the process.  

Click to view information on how to apply

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Community Fridge Impact Report 2019
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The first UK Community Fridge that Edventure set up over 3 years ago in partnership with Frome Town Council is now saving a whopping 90.000 foot items a year from landfill. The new impact report is telling a very inspiring story about carbon savings, help for people in poverty, and a tangible community spirit. Well done to all the volunteers who are running it now.

Impact Assessment 2019

Kris Fowler on behalf of Frome Town Council

This short report outlines the environmental, social and economic impacts of the Frome Community Fridge. It begins with a brief background on the origin of the idea and its motivations along with figures on the scale of the problem of food waste in the UK and globally. It then presents data on the amount of food passing through the fridge and uses this to quantify the total waste diverted from landfill and to estimate the reduction in greenhouse gas emissions as a result. It also looks at how the fridge is used and who uses it, explores some of the less tangible impacts of the project for its users and volunteers, and hears some personal stories of the fridge’s impact on their daily life.


What is a Community Fridge?

A community fridge is as simple an idea as the name suggests: it is a publicly accessible fridge, for the use of the whole community. If you have food that is good for at least the next day but that you will not use, you put it in the fridge.That food is then available to be taken by anyone that can use it. The fridge in Frome is supplemented by a community larder for non-refrigerated items. Food is donated by individuals (uncooked food only), food businesses and supermarkets, and the collection, care, cleanliness and rotation of items is undertaken by a small team of volunteers.

Where did the idea come from?

The concept originated in Berlin, Germany in 2012 under the name of ‘Food Sharing’; in 2015 it emerged in Galdakao, a small town on the outskirts of Bilbao, Spain as a ‘Solidarity Fridge’; and in 2016, with the input of Edventure, ten of their community enterprise students, and the Town Council, Frome became home to the first ‘Community Fridge’ in the UK. Since then the idea has continued to spread and today there are at least 65 community fridges in the UK, while globally they are found as far afield as India, Bolivia, Israel and New Zealand.

What issues is it intended to address?

Common to Germany’s ‘food sharing’, Spain’s ‘solidarity fridge’, and the UK’s ‘community fridges’, the primary focus is on reducing food waste.They are not to be confused with Food Banks where food is distributed via vouchers in relation to an assessed need. Community fridges are about diverting as much good food as possible from going to waste in landfill, and as such are open to the entire community to make use of. In practice, of course, the food in the fridges can become an important source of food, particularly fresh food, for those in need.The latest figures from the UN estimate that 8.4 million people in the UK experience some form of food insecurity, so the presence of a community fridge will inevitably make a contribution to the alleviation of hunger.

Food Waste

The scale of the problem

Food waste is generally overlooked as a big environmental issue yet it is responsible for 8-10% of the total human-caused greenhouse gas emissions globally. In the UK most food waste comes from households, with significant proportions of edible food also wasted by manufacturers, retailers, and in hospitality and food service. When all of this thrown-away organic matter is dumped into landfill it breaks down to release a gas that is around 50% methane and 50% carbon dioxide. Globally this contributes up to 70 million tonnes of methane each year – more than from coal mining and natural gas leaks combined, and almost as much as is emitted by farm animals.

• Up to 35% of food in high-income economies is thrown out by consumers
• In the UK we waste 5 million tonnes of edible food every year
• The estimated value of total food wasted in the UK for 2015 was £20 billion

• One third of household bread and one quarter of vegetables in the UK that could have been eaten is thrown away

In addition to the landfill emissions, each item that is wasted has required energy to produce. The fuel, electricity and resources used to grow, harvest, transport, store, process, package, distribute and retail each item, as well as the energy to refrigerate or to cook it at home, are all wasted inputs as soon as the food is discarded, before it has even been transported to landfill.

In the UK alone the resources used to produce food that ends up as waste, and the emissions from its decomposition, generates 20 million tonnes of carbon dioxide- equivalent greenhouse gases and uses 6.2 billion cubic litres of water every year.

The scale of the problem is shocking – environmentally, economically and socially – but that means the potential positive impact from a range of initiatives to avoid food waste is also very large. It has been calculated that reducing food waste globally could have almost the same impact on lowering emissions as onshore wind turbines by 2050 – avoiding the emission of 70 billion tonnes of greenhouse gases.

A recent study by Project Drawdown, a global group of scientists, entrepreneurs and environmentalists, ranked the top-100 ways of addressing climate change according to their potential to reduce greenhouse gas emissions. Reducing food waste came in at number 3 – far above electric vehicles, solar panels and recycling.

Reducing food waste doesn’t simply mean less going to landfill – it also means less land across the world needs to be deforested and converted into farmland, in turn reducing the impact of a growing world population on the planet while ensuring all can be fed sustainably.

In the words of Project Drawdown, “reducing food waste represents one of the greatest possibilities for individuals, companies and communities to contribute to reversing climate change, and at the same time feed more people”.  Frome’s community fridge, and the others it has inspired, therefore play a significant role in tackling one of the biggest environmental, social and economic issues facing the world today.

A Week in the Life of Frome Community Fridge

UN Sustainable Development Goal 12:
Halve per capita global food waste at the retail and consumer level by 2030

“I love to hear the comments from people from out of town.When I’m filling up the fridge people’ll come over and ask what’s it all about, and I tell them what it is and they think it’s amazing, what a great idea, and can’t see why every town in the country doesn’t have one.” Dave

How much food is donated to the fridge? How does it get there?

Environmental campaigns charity Hubbub runs the Community Fridge Network, and they estimate that 95% of food in the fridges is donated by retailers. The figures presented below agree with this and show that connecting with local supermarkets and bakeries is a great way to divert large volumes of food to people and away from landfill on a daily basis.

The word ‘donation’ doesn’t properly convey how the arrangement works, however. Some small businesses in Frome – such as the Rye Bakery – do physically donate their surplus food to the fridge, but in most cases it is down to the small team of volunteers to visit the shop to collect the food and bring it to the fridge themselves. In the case of Greggs, Lidl and Marks & Spencer this happens daily and the 8 volunteers each have days and shops that are their responsibility.

So it was on a Monday evening in March that I met with community fridge volunteers Pauline, Jim and Dave to make the collection from Greggs bakery. Inside the store at closing time were still-stocked shelves of sandwiches, filled baguettes, savoury pastries and cakes. Everything was within its best-before date and was being sold up until a few minutes ago, but would not be suitable for Greggs to retail on the following day. After a friendly chat between the well-acquainted staff and volunteers – this collection has been ongoing for three years – we started filling our bags with the still- warm produce, and with two big bags each wandered back over to the fridge. 

By now the arrival of Greggs sausage rolls and chicken bakes is an eagerly anticipated event and the assembled crowd – maybe 20-25 people – queued up and waited patiently as the fridge was filled and the items recorded in the fridge’s donation log book. Once complete the produce is there for the taking and one-by-one people helped themselves to the items. Some people took one thing, others a couple, some filled up small shopping bags, and the queue gradually diminished as people walked away with their food. Some tucked in there and then while chatting with others, and others returned home to share the food out with their family. Not much was left at this point, but Dave told me that he would come and top-up the fridge in the morning to ensure as many people as possible can access the food at different times of the day.

Speaking with the staff in Greggs I learnt that, prior to the collections, all of the food that we took to the community fridge would have been binned. The baguettes, pasties, wraps and cakes that were now feeding people would have ended up feeding animals, or decomposing in landfill – and Greggs would have paid for its disposal. So linking up with the community fridge is not a radical idea – it is an obvious thing to do, from both a corporate financial perspective and from the point of view of the staff who made and baked the food in the first place. No one wants to see it wasted.

Being on the collection made it clear how important the volunteers are to the effectiveness of the project. Without them taking the time to make these collections the food would continue to be wasted, and with records from just this one week showing 1780 individual items plus 134.5 kg of fresh produce collected, Dave, Jim, Pauline and the other volunteers are saving around 90,000 food items a year from going to waste.

The fridge itself is the hardware, but it can only function with a well-coordinated operating system. At present Frome’s fridge has 8 volunteers, some collecting one day per week, others on hand 5 days a week. It’s clear that the level of commitment of the volunteers is very high, but also that another couple of volunteers would help to spread the load of the daily collections and enable possible expansion to cover some of the other retailers.

The table above demonstrates a few things about the community fridge. One is that not everything donated to the fridge gets recorded – particularly items donated by individuals – so the numbers here are definitely an underestimate of the total amount of food passing through.The second is that there is potential to increase the amount of surplus food that the fridge makes available, given that there are at least another 4 supermarkets in the local area without regular collections. Enquiring into this revealed that there is capacity and willingness for more collections on the side of the volunteers, but that some retailers find it difficult to enable it, either because their operating hours make it difficult to offer surplus food after it is taken off sale but before it is beyond its best before date (e.g. Coop closes at 11 PM), or because of the health and safety issues and bureaucracy that arise in a large supermarket chain.

“I volunteer because I feel compelled to. I know that if I don’t make these collections then there may not be anyone else who will, and I can’t bear to think of all this perfectly good food going to waste.” Pauline

“I started volunteering at the fridge because I’m a stay-at-home mum and I wanted a community element in my life.The fridge is a really worthy cause because there is so much food that goes to waste.” Terri

Also apparent is the relative absence of food donated by households. Despite the huge quantities of food that pass through community fridges it is useful to be aware that the level of food waste from retailers – which makes up most of the fridge’s contents – only counts for 2% of the total food waste figure for the UK. The majority of food that is wasted in the UK (69%) is wasted by households, who make up only around 5% of fridge donations across the network. Some of this waste will be cooked food which cannot be donated to the fridge by households for health and hygiene reasons, but much of it will be items that were simply not consumed before spoiling.The community fridge is the ideal place to drop off any excess food (excluding meat, eggs, fish or opened milk) that will not be used in time, for example before going away on holiday. These figures do not detract from the benefits of the community fridge, but show that other activities linked to it – such as cookery classes, recipe sharing, leftovers suggestions, etc. – can strengthen its impact in reducing this household food waste.

Local Meets Global – Environmental Benefits

What is the Fridge’s Positive Impact on the Environment?

Beyond the simple and obvious good of redistributing surplus food and avoiding it going to waste, the impact of the fridge can be quantified in terms of its prevention of greenhouse gas emissions. There are two aspects to this: the prevention of additional emissions through decomposition in landfill; and the avoidance of emissions from additional production (to replace that which was wasted).

The figures for greenhouse gas emission savings that follow, based on a DEFRA study, are an under-estimate. While they include emissions from production as well as decomposition, they fail to include the emissions associated with the change in land use required to produce additional food. Deforestation and conversion of land to agricultural uses counts for 40% of the total emissions associated with food production for UK consumption, so in reality the actual savings from each fridge will be significantly higher.

The community fridge network is a significant part of the solution to this problem in the UK. The average community fridge redistributes around 500 kg of food per month, which equates to about 2.1 tonnes of carbon dioxide-equivalent emissions. The busiest fridges see around 4 tonnes of food passing through each month which equates to a saving of almost 17 tonnes of CO2-equivalent emissions.

A recent study by the WWF and Food Climate Research Network suggests that the elimination of all avoidable food waste in the UK could reduce the impact of food consumption on the environment by 15%, saving 38 million tonnes CO2-equivalent emissions annually.

Over a year the average fridge will have avoided over 25 tonnes of greenhouse gas emissions – meaning that across the UK network of community fridges an estimated total of 1,625 tonnes of CO2-equivalent emissions are avoided.

It is clear that a growing global population and continued food wastage rates of 35-40% in high income countries are incompatible, and that food waste requires a systemic approach, but community fridges play a fundamental role at the community level in reducing food waste and its environmental impact in the UK.

Beyond Food – The Fridge’s Social Impact

Who uses Frome’s Community Fridge?

Spend any time around the fridge and you quickly gain a sense of its rhythms and its nature. Unlike many of the community fridges that have been created subsequently which tend to be located in community centres, town halls, churches or universities, Frome’s fridge is far more public, located outside in public space and not really observed or overlooked by anybody. As a result it offers an even greater sense of freedom to those passing by, as well as a few extra challenges.

Frome’s fridge is currently making available 6,000 – 8,000 food items each month – roughly 2.8 tonnes of food – making Frome one of the higher-volume fridges in the network. This equates to an estimated saving of 11.7 tonnes of CO2-equivalent emissions each month, and roughly 140 tonnes annually – equivalent to driving 340,000 miles or taking 43 cars off the road every year.

“I use the community fridge every day. I usually come down when the Greggs collection arrives and take home a bag of food for my 3 kids and me for dinner. My eldest loves the chicken bake. I’m on benefits and my kids have difficulties, so the fridge has been a lifeline when we’ve had no money. I don’t know what I’d do without it.” Meg

School-aged children on scooters check out what’s in there and report back to their friends; elderly people look in and take a sandwich or a pastry for their lunch; people walk past and then come back to read the signs, curious, helping themselves – sometimes sheepishly – to a banana or a baguette; people experiencing homelessness or food insecurity return regularly at collection times knowing they will be able to get some sustenance, something fresh or maybe even a still-warm meal; others simply wonder why there’s a fridge out on the street!

The fridge is used by a broad swathe of people, as it should be – it is necessary to reiterate regularly that it exists for the reduction of food waste, not as a food store for the homeless – but at the moment, at least whilst I’ve been visiting (March 2019), it is very clearly serving a particular purpose for those in need. It is indicative that the first three people I spoke with who were using the fridge all had similar stories to tell, of mental and physical ill health, insecure housing, food insecurity and struggles with money. Issues with the Universal Credit system and delayed, reduced or terminated payments affected them all.The fridge for them was a regular part of their day and a valuable source of food, interaction and community. It’s undeniable in their cases that this volunteer-run food waste prevention project is offering a more reliable means of acquiring food and achieving a level of wellbeing than a Government-administered social security system, and without the stigma some feel with visiting a Food Bank.

Beyond this more severe level of need the fridge also plays a valuable role in the household economy of its users and volunteers. In some cases the money saved by ‘shopping’ at the community fridge has freed-up money for other things that may otherwise not have been possible, such as transport costs to visit family, or enabling a small amount of disposable income.

The younger group using the fridge clearly enjoy their spoils but there is an impact beyond the free donuts. Some seem to wrangle with the fact that what’s in there is free and their access is unsupervised, and they are unconsciously dealing with questions of value, of fair-use expectations, and of respect for the food and for those visiting after them, or others who may be more in need. Volunteers have had issues to deal with related to this user group, some involving direct interventions over misuse, and others engaging with children via local schools. The issues that I’ve heard about, and the interactions with the fridge that I’ve seen, suggest that these problems have been greatly reduced, if not eradicated, by the users’ and volunteers’ own interventions.

It’s unfortunate that the stories of ‘kids throwing pasties and aubergines around’ or of other occasional abuses are repeated more often than the less apparent stories of people being fed and greenhouse gas emissions being avoided, so it is important that the positive impacts of the fridge are well-documented and shared often.

“I come down once a day most days. I only take one thing – a sandwich or a pastry. I just like to get out of the house and to be around people. There’s nothing for me at home,TV is boring.The routine of the community fridge and the people helps with my depression.” Dave

“The community fridge kept me alive for a while, when I was homeless and had no money. I’m a volunteer now – after seeing how it was run and the good it did, I stepped-in to help. For me it was a way into the community. It’s a kind of social glue, and it cuts across class differences in the town.” Richard

The Community Fridge in the Bigger Picture

It’s clear that the community fridge is more than simply a container for the storage and collection of food, and that its positive impact goes beyond the facts of feeding people and avoiding food waste. The fridge is a part of the community – it’s a hub and a meeting place, an event in the day for many people, even something to look forward to. As well as nourishing food it offers the respite that comes with a chat over a cake or a sandwich that some of us take for granted – for some the conversations that occur while waiting for the fridge to be filled may be their only interactions in a day.

What seems key is the notion of enfranchisement, ensuring that everyone feels that they ‘own’ it as a part of the community. By existing in a public space and being open to public use, the fridge breaks down the clear-cut relation between ‘business’ and ‘consumer’, and that sort of ambiguous situation is one that leads to new perspectives and different outcomes – people do not take all that they can from the fridge, they do not ‘maximise their own advantage’, and they inevitably think of those that may be coming after them. People also interact more, in ways that they wouldn’t in the queue at a shop. Some have likened the fridge to an example of a ‘commons’, in that it entails the self-management of a resource in the community outside of the workings of the market and the state, and relies upon a self-regulating (rather than legally enforced) set of rules and expectations. As well as all this, for anyone finding something that they want in the fridge there is the unmistakeable thrill that comes with not having paid for it!

For its volunteers, too, one word has has been repeated many times – purpose. Each volunteer I spoke with had a connection to their work for the community fridge that went well beyond the purely instrumental collection of surplus food. The role with the community fridge offers a sense of meaning and the chance to help others and the environment in a very real, simple and tangible way. It also offers a sense of control and a feeling of ownership, and the organised collections have very much become ‘my day’ or ‘my round’ for those that undertake them.This is particularly the case for those who are retired, or have otherwise faced some form of exclusion or sense of isolation (relating to housing or work, for example). For someone who may not feel much of a sense of agency or power in their daily life, or who wants to ‘do good’ but is not sure how their actions can be effective, the chance to discover that they can step up and do something of value is significant.

Research by the New Economics Foundation shows that social connection, physical activity, and giving to others or volunteering within the community are three of the five most important day-to-day actions we can undertake to foster and maintain our wellbeing.

This overall impact is not recorded in the log-book or added up at the end of the year, but it must not be overlooked.The positive impact on health and wellbeing is likely to translate into a financial figure – in terms of reduced or avoided interactions with health and social services – significantly greater than that spent on the fridge’s operation.

The community fridge is a catalyst – for community, for sharing, and for developing new perspectives. It taps into the instinct for mutual aid that is all too often subverted by the mainstream organising principles of the economy and society, and raises questions, however unconsciously, of the value of products, of the rationality or otherwise of a system that allows so much to go to waste whilst so many go hungry. When those involved with the fridge, as users, volunteers, or curious passers-by, become aware of the amount of food going to waste every day – especially when what was previously labelled as ‘waste’ is more properly thought of as ‘surplus’ – it becomes necessary to ask how and why we as a society, as individuals and businesses, can simultaneously produce too much and not have enough to go around. Frome’s community fridge is a physical object doing tangible good for people in the community and for the global environment, but it is also an economic and political lesson for us all.


• Saves 90,000 food items annually – one of the most-used fridges in the UK
• Prevents 140 tonnes of CO2-equivalent emissions every year
• Emissions savings equivalent to driving 340,000 miles, or taking 43 cars off the road • The UK Community Fridge Network saves approximately 1,625 tonnes CO2e/year • Food waste is responsible for 10% of global greenhouse gas emissions
• Reducing food waste is the 3rd most effective way to cut greenhouse gas emissions • Eliminating avoidable food waste in the UK could save 38m tonnes CO2e per year

Frome Community Fridge Impact Assessment written March-April 2019 References available upon request to [email protected]

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A sponsored place to take part in the Young Ambassadors Programme in Switzerland
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Update as of 17th April, we now have an anonymous local benefactor who will cover the cost of flights to and from Switzerland. So, the sponsorship now covers full board, lodging, conference and training fee plus flights to and from Switzerland.

Edventure is sponsoring one young adult in Frome in partnership with the Caux Forum to participate in the Young Ambassador’s Programme 2019 (10th July to 19th July), which is focusing on “Building the Next Generation of Trustbuilders Across Europe”.

Are you aged 18 to 30?

Do you aspire to take an active role in transforming society?

Do you want to be part of a network of young Europeans willing to be actors for positive change in their communities?

Do you wish to learn skills that equip you with tools for social change, dialogue and peace-building?

Then this may be an amazing opportunity for you.

If you would like to apply then send a statement by midday 26th April (500 words max) outlining:

 – Why you would like to attend

 – What you think you will gain from attending

 – How you might use your learning for the benefit of your community.

Send it to Neil Oliver (Edventure Chair) [email protected]

Please also email Neil with any questions you may have.

Please note* The sponsorship covers full board, lodging, conference fees and training fee. It does not cover travel expenses to and from Caux.

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The difference we made last year… Impact Report 2018
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The practical difference our initiatives make in Frome is easy to see – you only have to walk through town and you will come across the “Share – a library of things” on the high street, the Community Fridge in the central car park, and you can visit our community venue and work hub, the Remakery, or stroll past RoundHouse that we build by the river.
But how about the young adults who have come on our courses or received mentoring – what difference has made Edventure to them? We commissioned Lauren Goodey to follow up with students from the past year, and interview them. We were particularly interested to hear if and how we support students to step towards a livelihood that matters to them – which is our aim. Here are some of her findings:

said Edventure helped them to step towards a livelihood that matters to them. 16.7% said they were not sure. 5.5% said Edventure did not help.


were in employment, self-employment or in the process of starting up 3 month+ after the course

Help us do more of our work please!

A quick tangent and unashamed plug: We have a good chance to win 18k to help finance our FREE courses for next year. Can you spare two minutes and vote for us here?  Just click below, select the South West, Select Edventure Frome & click vote. All you’ll need to do is to put in your email address.


We were of course also interested in what we do that helps students to step towards a livelihood that matters to them. Here some soundbites of what students said:

“Inspiration and support to create a meaningful livelihood”,

“Using Edventure as evidence of work experience” “support from the Edventure staff, opportunities”

“Confidence in what is possible to do in three weeks”

“Reflections on creating ethical business”

“using the Edventure hub space”

“Learning about starting-up”

“encouragement to take on leadership”

“learning how to work with others”

“A sense of moving forward”

“feeling accepted and welcome, making great friends, self reflection”

“Introduction to community in Frome”

“meeting new people including people running local businesses”

“learning innovation and coming up with ideas”

“marketing and branding, experience in leadership”

“Financially accessible, life changing, exploring life purpose”

And finally some numbers to quantify this: Between Sep 2017 and Aug 2018, we supported 76 young adults through our main courses and 1-to-1 support. With our student teams we created the Frome Remakery and set up Edspace Living Ltd. In addition, we have run 10 short courses for 160 adults, and had a total of 8223 users of our initiatives, including 1049 attendees of our community events.


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Statement 12.02.2019
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Simon Williams resigned from his voluntary, non-executive position on the Edventure Board of Directors as of Tuesday 12th March 2019.

Simon served Edventure with great skill, knowledge and integrity. At no point during his involvement did we have any concerns about his behaviour, or his motivation to be part of our organisation. To clarify, Edventure has no link with Universal Medicine.

We would like to thank Simon for helping Edventure make a positive difference in our community.

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Job Vacancy: Do you want to take “SHARE – a library of things” into the Future?
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“SHARE – a library of things” is run by Edventure Frome CIC in partnership with Frome Town Council, and the Cheese and Grain.
We are looking for a part-time coordinator who will join an existing member of staff to manage the day-to-day operations of SHARE.
The role also involves preparations for spinning SHARE off into a social enterprise in its own right by December 2018.
The role is for 12 hours a week, with a starting salary of £8.45 per hour. It requires work on every other Saturday.

Main responsibilities and key tasks

1. Staffing the shop

2. Recruiting members

3. Promoting the shop

4. Stock management

6. Maintaining physical and online systems

7. Finances and book-keeping

8. Reporting to the director of Edventure Frome CIC and Anna Francis from Frome Town Council


Person Specifications 

No specific qualifications are needed – however, we are looking for:

1. Excellent project management skills

2. Excellent communication skills

3. Ability to develop good working relationships

4. Ability to manage time and workload

5. Experience in the social enterprise sector

6. Decisive, logical thinking with creative problem-solving ability

7. Hands-on, practical approach


How to apply 

Please send a cover letter along with your CV to Anna Francis ([email protected]) by Friday 25th May 2018, 1pm.
We will let you know by Monday 28th whether we can invite you for an interview. Interviews will take place on Tuesday 29th of May.
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We are on ITV and you can help us win 38k
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We don’t usually get a 3 in 5 chance to win 38k to do more of the work that we are passionate about!

…Or, if you’re in Frome there are various outlets in town where you can fill out a postcard to vote for us: Library, Share, Frome Wholefoods, Riverhouse, YMCA Roots Cafe, Welshmill Hub

What you are voting for

The money will enable 6 local groups to come together to run 113 days of community activities in the Remakery – our community DIY and repair workshop at the Welsh Mill Hub / Edventure – if we win!

About the People’s Project

ITV and Big Lottery have teamed up to showcase and support exciting community projects across the UK. Hundreds of organisations apply, and only 7 get filmed and featured by ITV. And that is when you come in. The 5 projects that get the most votes in any region will be funded to do more of the work that they are doing.

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MAKE course leads to ongoing creative collaboration
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Building community is what we’re all about Edventure, so you can imagine how excited we were to discover that two students on our last MAKE course are now collaborating with each other to run retreats in France.

When Sam came on the MAKE course in November last year, one of his goals was to expand on his programme of retreats at The Farm, a beautiful 14th-century farmhouse in the Loire Valley. Sam’s family bought the farmhouse in 1988 when he was just two, and every summer since has been spent turning it into a magical space for creative gatherings. This will be the third summer that Sam is running courses at this venue, with many more in the pipeline.

Courses hosted so far have ranged from art and sculpture to Zen meditation and Yoga and aim to balance learning, relaxation, and time to explore the nearby surroundings.

Sam’s 2018 offerings at The Farm have been enhanced thanks to collaboration with Harry Samuel, the green woodworking tutor for the Winter 2017 MAKE course and the upcoming Spring 2018 MAKE (and one of the first Edventure students back in 2012) and fellow MAKE student Lissi Mason.

In June, Harry is hosting the ‘Earth, Fire, Stone and Wood’ retreat. This course will involve learning how to make a cob pizza oven using locally sourced materials, and include a lot of bare-foot dancing in mud! Once the oven is built the group will make a round wood frame over it to protect it from the elements. This is open to all ages and abilities.

Lissi Mason combines yoga teaching with an interest in art and craft activities, and ran impromptu yoga sessions for the MAKE team during the 3-week course – a fantastic way of keeping everyone focused, calm and purposeful during what is undoubtedly an intense experience. In August, Lissi is combining her skills to run ‘Breathe, Draw, Gather’ at The Farm. Each morning will begin with Vinyasa Flow Yoga, and breathing exercises after breakfast. After lunch there’s meditation in the yurt, a walking meditation, or Yoga Nidra followed by a drawing workshop. 

The Farm is a social enterprise, and thus aims to help more than just those who attend the retreats. 20% of the income will be donated to African Vision Malawi – a non-profit charity started by Sam’s mother, helping orphans and vulnerable people in rural Malawi since 2005. For more info visit: ​

Harry will be tutoring the 3-week Spring MAKE course, running from 16 April: apply here.

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