The fridge crew went to Glastonbury Festival!

Terri, our wonderful Fridge Manager, was asked by one of the caterers at Pennard Orchard to help address their surplus food after the festival. Three local community fridge projects: Frome, Shepton Mallet and Glastonbury were involved, and they were surprised by the amount of surplus there was from just one caterer.

Thank you to the caterer for providing this food and saving it from waste, and well done to Terri and Sam for stepping up to accept this pickup – stocking our fridges, and making this surplus food available to everyone. 

This was first published in our newsletter that was published on July 18. Want to stay in the loop? Subscribe here.